sunny-d
06-04-2006, 01:22 PM
We are planning a major trip this summer and I am in need of all the tips I can get!
I will be getting plenty of books on tape, madlibs, dvds and car stuff for the driving time. Color wonders and new coloring books for the airplane travel... I have started a notebook with all of the reservation numbers, mapquests from point A to B to C... important phone numbers of people we will be visiting...
I plan to pack by day, so instead of hauling in 6 suitcases in and out of hotels it will be one bag of pj's and get ready stuff and a different bag with everybody's clothes (say Mon, Tues, Wed outfits... this also allows me to dictate what everybody is wearing and make sure we all have on Neon Green for days we are in crowded places, like Sea World or DisneyLand!) (They are gonna love me for this ;))
The thing that has me totally stumped is the food. We will be flying from the east coast into LAX, then staying in LA for a few days, driving down to San Diego to stay a few days, drive to AZ for a few days, then a major hike in the car all the way to Idaho! I can't bear the thought of mc'd's for all those meals. Should I buy a cooler in LA and just hit the grocery for picnic foods for all of those days??? Ugh. (The food in Idaho is all arranged, with family reunions and sisters adn SIL's who have children and know what to arrange! What a relief!) So basically I need menu's that are cooler friendly for 7 days! yikes! how would you do this??? (on a budget too mind you, a budget! :rolleyes:
Any other tips, things I may be forgetting??? :lol: Dh is laughing at me for "worrying" about all this already, after all the trip isn't till the end of the month, who cares where/what we are eating in 3 weeks! I can't stand the stress, I have to have a complete agenda before with all the little details. I know myself, once in a rental van, with 4 kids and a dh who can't stand the way I give directions... I need it all mapped out first!
I will be getting plenty of books on tape, madlibs, dvds and car stuff for the driving time. Color wonders and new coloring books for the airplane travel... I have started a notebook with all of the reservation numbers, mapquests from point A to B to C... important phone numbers of people we will be visiting...
I plan to pack by day, so instead of hauling in 6 suitcases in and out of hotels it will be one bag of pj's and get ready stuff and a different bag with everybody's clothes (say Mon, Tues, Wed outfits... this also allows me to dictate what everybody is wearing and make sure we all have on Neon Green for days we are in crowded places, like Sea World or DisneyLand!) (They are gonna love me for this ;))
The thing that has me totally stumped is the food. We will be flying from the east coast into LAX, then staying in LA for a few days, driving down to San Diego to stay a few days, drive to AZ for a few days, then a major hike in the car all the way to Idaho! I can't bear the thought of mc'd's for all those meals. Should I buy a cooler in LA and just hit the grocery for picnic foods for all of those days??? Ugh. (The food in Idaho is all arranged, with family reunions and sisters adn SIL's who have children and know what to arrange! What a relief!) So basically I need menu's that are cooler friendly for 7 days! yikes! how would you do this??? (on a budget too mind you, a budget! :rolleyes:
Any other tips, things I may be forgetting??? :lol: Dh is laughing at me for "worrying" about all this already, after all the trip isn't till the end of the month, who cares where/what we are eating in 3 weeks! I can't stand the stress, I have to have a complete agenda before with all the little details. I know myself, once in a rental van, with 4 kids and a dh who can't stand the way I give directions... I need it all mapped out first!