AtoZ Recipes: ~Letter R~

[ElsieB]

Okay everyone--we've been slowing down on these topics! I feel like I am posting alone here. Dig out those recipes! http://www.storknet.com/boards/biggrin.gif

<u>Rocky Road Candy</u>

1 (12 oz) package of semisweet chocolate chips
1 (14 oz) can of sweetened condensed milk
2 T. margarine
2 C. nuts
1 (10-1/2 oz) bag mini marshmallows

Place chocolate chips, sweetened condensed milk and margarine in top of a double boiler. Cook over medium heat until chocolate and margarine are melted. Stir constantly.

Remove from heat. Stir in nuts and marshmallows.

Line a cookie sheet with waxed paper. Drop spoonfuls of candy on top. Refrigerate for several hours.

Who's next?

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Elsie
Mommy to Thomas (6-15-99)
C-section scheduled 5-20-02
~*~It's a GIRL!~*~ Rose Marie
Co-Moderator for Stork Club 2 and Food for the Family

[uddermama]

Raspberry Lemonade

2 cans (12 oz each) frozen lemonade concentrate, thawed
2 packages (10 oz each) frozen sweetened raspberries, partially thawed
2-4 tbs sugar
2 liters club soda, chilled
Ice cubes

In a blender, combine lemonade concentrate, raspberries and sugar. Cover and process until blended. Strain to remove seeds. In a 4 1/2 qt container, combine raspberry mixture, club soda and ice cubes; mix well.

Makes about 3 1/2 qts

Sarah


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Tyler 09/04/1997
EDD #2 11/05/2002

[Molina]

Rice Pudding (Crockpot)

8 cups of milk (1/2 gallon)
1 cup of rice (not minute rice)
1 cup of sugar
1/4 tsp cinnamon
1 tsp vanilla
3 tsp butter

Combine everything in crockpot and cook on high for 4-5 hours. Tastes great!

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Karen (30)
DH Doug (29)
Angel Ethan - 21 weeks - 6/8/01
TTC #2

[MyIVFMiracle]

Roast Beef Sandwiches

Low Fat Version

1 lb lean roast beef (I get Boars Head @ Publix)
1 Tbsp low fat margarine
1 tsp minced garlic
2 Tbsp ketchup
4 Tbsp worcheshire
1 bottle dark beer (I use killian's Red)
1 tsp sweet basil
1 tsp cayenne pepper
1 tsp blk pepper


Wheat Sub rolls.
Spicy brown mustard.
lf or ff Mozzarella Cheese

Add margarine to skillet on med high heat. Add garlic and cook f/2 minutes. Add remaining ingredients and heat to boil. Turn down to simmer.
Drain meat in collander over bowl. Reserve sauce.
Place roast beef on sub roll w/spicy mustard. top w/lf or ff mozzarella cheese. Bake @ 350 f/15 minutes.

This is a mere 6points for those of you on WW! I love this recipe anytime. Serve with ff chips or home fries! http://www.storknet.com/boards/smile.gif




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Darlene
Doug-dh

Blair Alyssa Haley (http://www.picturetrail.com/gallery/view?p=999&gid=568135&uid=461441)
Blair's Other Picture Place (http://www.babiesonline.com/babies/b/blairbear/)
5/3/01
AKA BlairBear :)

Blair- DOB 5/3/01

[ElsieB]

Originally posted by KYGreek
01-04-2002 05:51 AM

Just in case you ever want to make a very rich potato soup, here's the all-time belly buster ...

RAFFERTY'S POTATO SOUP

8 potatoes peeled and cubed
1 large onion chopped
8 oz cream cheese
1 can Cream of Celery Soup
1 can Cream of Mushroom Soup
green onions
finely grated cheddar cheese
bacon bits

Place potatoes and onion in large pan and add water to about 1" above. Cook until potatoes are tender.

Remove from heat. Cut cream cheese into small pieces, add to potatoes, and stir until dissolved.

Add cans of soup. Return to low heat until hot. Season to taste with salt, garlic salt and pepper.

Pour into bowls and garnish with chopped green onions, cheddar cheese and bacon bits.